This is a very EZ pizza recipe that I make often. It always tastes good! Only problem that I have with it is that I load it down so much that we often have to eat it with a fork. I sometimes like to add a side salad with it too.
BBQ Chicken Pizza
1 Pillsbury prepared thin pizza crust
1/2 c Famous Daves Sweet N' Spicy BBQ sauce, divided
1/2 red onion, thinly sliced
1 large chicken breast, cooked and shredded (great way to use up a rotisserie chicken)
1 1/2-2 c mozzarella cheese (I used 1-1/2 c.)
1/4 c fresh cilantro, chopped, optional
Preheat oven to 400 degrees. Roll out pizza crust onto pizza stone. Take a fork and prick holes into crust. Brush on a little oil over crust. Bake in oven for about 8 minutes. Take out pizza crust from the oven. Toss shredded chicken with 1/4 c. BBQ sauce or more. Spread remaining 1/4 c. BBQ sauce or more over dough. Arrange onion slices over sauce. Spread chicken over onions then top with cheese. Bake 15-20 minutes or until crust is golden brown. Sprinkle with fresh cilantro and slice into 8 wedges.
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