Monday, May 23, 2011

Baked Club Sandwich Rounds

This is a sandwich I made recently and I can say that it sure tasted mighty good to be such an EZ recipe. The Pillsbury Crusty French Loaf bread had a wonderful taste to it. I would not hesitate to make this for friends or family. Enjoy!

Baked Club Sandwich Rounds

1 lb. bacon
1 (11-oz.) can Pillsbury Refrigerated Crusty French Loaf
4 oz. (1 cup) shredded sharp Cheddar cheese
2 oz. thinly sliced cooked deli turkey
2 oz. thinly sliced cooked deli ham

Preparation Directions:
1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble.

2. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal. Make 3 to 4 slits in top of loaf. Place on sprayed cookie sheet.

3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cool 5 minutes. Cut into 1-inch diagonal slices.

Santa Wine Bottle

My goodness...has it been before Christmas since I last blogged? I am SO sorry! Been so busy painting my home. I do have a few craft painting projects in the works and this is my latest. I have painted a full body santa on a wine bottle before but never just his face. I have wanted to paint this for quite some time. Fun to paint! I have a few spools primed and ready to be painted and will show those once they are done. Naturally, they have santas painted on them as well. My heart just belongs to santa, what can I say?