I have been going to Gatlinburg with 5 other couples for over 30 years and we have the most fun ever...such crazy and fun friends I have. Never a dull moment. Part of the fun is the yummy food that we eat there and I'm not talking about going out to a restaurant to eat, I'm talkin' about home cooked food. I always come away from there with a new recipe or two or learn of a new type or brand of crackers/chips/bread, etc. to buy. My friend Ann Rea makes the BEST breakfast casserole that has asparagus in it and it is to die for! It is so tender and pure comfort food. I can see this recipe being perfect for Christmas morning or on a cold winter day. I hope you like it! I can't wait to make it myself!
Asparagus/Egg Breakfast Casserole
6 slices white bread, crusts removed
1 lb. sausage
6 eggs
2 c. shredded cheddar cheese
2 c. half and half Small can green chilies
Small can black olive slices
14.5 oz. can asparagus
Spray 9x13 dish with Pam. Butter 1 side of bread slices and place them butter side up in pan. Brown, cook and drain sausage. Sprinkle over bread and sprinkle cheese over that. Mix eggs, half and half, chilies, olives and asparagus. Pour over ingredients. Cover and refrigerate overnight. Bake at 350 uncovered for one hour.
No comments:
Post a Comment