What is one of the most versatile foods ever? Why crescent rolls of course! Oh, the recipes are endless! Here is a favorite one of mine. I love sandwich recipes...so EZ and quite tasty! Not to mention it looks very impressive. Like you've spent all day in the kitchen! Enjoy!
Bacon Chicken Crescent Ring (8 servings)
2 tubes crescent rolls
10 oz. can chunk chicken, drain & flake (I cooked a few breasts)
1-1/2 c. (6 oz.) Swiss cheese, shredded
3/4 c. mayonnaise
1/2 c. red pepper, chopped
1/4 c. onion, chopped
6 bacon strips, cooked & crumbled
2 T. Dijon mustard
1 T. Italian salad dressing mix
Grease 14” pizza pan. Unroll crescent roll dough; Separate into 16 triangles. Place wide end of one triangle 3” from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun). Lightly press wide ends together. In small bowl, combine remaining ingredients. Spoon over side ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375 for 20-25 minutes or until golden brown.
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